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[vc_row][vc_column][vc_column_text][/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/3" offset="vc_col-lg-4 vc_col-md-12"][vc_column_text] RISERVA DI BRUNELLO DI MONTALCINO D.O.C.G. VISCONTI S.S. In 1990, Carla Visconti,wife of Flavio Fanti, decided to made her Brunello di Montalcino, from the vineayards La Palazzetta. Respect for the territory, care for the vines, and responsible winemaking come together in this intense and powerful traditional style wine. [/vc_column_text][vc_empty_space height="12px"][vc_column_text][/vc_column_text][vc_empty_space height="12px"][vc_column_text] Production area: Castelnuovo dell'Abate - 365 m above the sea level. Soil characteristics: Limestone rich in stone marl Grapes: 100% Sangiovese Planting density: 5.500 plants/Ha Vineyards b. sistem: Spur pruned Age of vineyards: About 40 years older. Alcohol: 14,50% Vinification: This wine is made only in the best vintages, harvest by hand from the most olders vineyards. Natural fermentations with indigenous microorganisms. Aging: 5 years

[vc_row][vc_column width="1/3" offset="vc_col-lg-4 vc_col-md-12"][vc_column_text] SANT'ANTIMO ROSSO D.O.C. [/vc_column_text][vc_empty_space height="12px"][vc_column_text][/vc_column_text][vc_empty_space height="12px"][vc_column_text] Production area: Castelnuovo dell'Abate - 365 m above the sea level Soil characteristics: Limestone rich in stone marl Grapes: Sangiovese e Colorino Toscano Planting density: 5.500 plants/Ha Vineyards b. sistem: Spur pruned Age of vineyards: about 5-15 years older. Alcohol: 14,50% Vinification: The grapes after a careful selection during the harvest are traditional vinificated in stainless steel tanks with indigenous yeasts and bacteria. Aging: 1 year in french tonneaux Bottle-Aging: 2 months Colour: Intense ruby with purple reflections Bouquet: Soft fruity notes Taste: Cherry, soft tannins, good acidity Pair with: Meat, cheese, light food. [/vc_column_text][vc_empty_space height="30px"][vc_btn title="DOWNLOAD TECHNICAL SHEET" shape="square" color="orange" link="url:https%3A%2F%2Fwww.cantinavisconti.com%2Fwp-content%2Fuploads%2F2023%2F12%2Fsant-antimo-visconti.pdf|target:_blank"][/vc_column][vc_column width="1/3"][vc_single_image image="11278" img_size="full" alignment="center"][/vc_column][vc_column width="1/3"][vc_column_text] Awards [/vc_column_text][vc_empty_space height="12px"][vc_column_text]Sant'Antimo Rosso DOC 2019 GOLD 2021 - International Organic

[vc_row][vc_column width="1/3" offset="vc_col-lg-4 vc_col-md-12"][vc_column_text] SANT'ANTIMO ROSSO D.O.C. [/vc_column_text][vc_empty_space height="12px"][vc_column_text][/vc_column_text][vc_empty_space height="12px"][vc_column_text] Production area: Castelnuovo dell'Abate - 365 m above the sea level Soil characteristics: Limestone rich in stone marl Grapes: Sangiovese Planting density: 5.500 plants/Ha Vineyards b. sistem: Spur pruned Age of vineyards: about 5-15 years older. Alcohol: 14,50% Vinification: The grapes after a careful selection during the harvest are traditional vinificated in stainless steel tanks with indigenous yeasts and bacteria. This wine coming from Organic certificate agricolture. Colour: Intense ruby with purple reflections Bouquet: Soft fruity notes Taste: Cherry, soft tannins, good acidity Pair with: Meat, cheese, light food. [/vc_column_text][vc_empty_space height="30px"][vc_btn title="DOWNLOAD TECHNICAL SHEET" shape="square" color="orange" link="url:https%3A%2F%2Fwww.cantinavisconti.com%2Fwp-content%2Fuploads%2F2020%2F09%2Figt-visconti-english.pdf||target:%20_blank|"][/vc_column][vc_column width="1/3"][vc_single_image image="11270" img_size="full" alignment="center"][/vc_column][vc_column width="1/3"][vc_column_text] Awards [/vc_column_text][vc_empty_space height="12px"][vc_column_text]IGT Rosso Toscano 2022 Gold Medal - Organic Wine Awards 2023 IGT Rosso Toscano

[vc_row][vc_column][vc_column_text][/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text][/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/3" offset="vc_col-lg-4 vc_col-md-12"][vc_column_text] ROSSO DI MONTALCINO D.O.C. VISCONTI S.S. In 1990, Carla Visconti,wife of Flavio Fanti, decided to made her Brunello di Montalcino, from the vineayards La Palazzetta. Respect for the territory, care for the vines, and responsible winemaking come together in this intense and powerful traditional style wine. [/vc_column_text][vc_empty_space height="12px"][vc_column_text][/vc_column_text][vc_empty_space height="12px"][vc_column_text] Production area: Castelnuovo dell'Abate - 365 m above the sea level. Soil characteristics: Limestone rich in stone marl Grapes: 100% Sangiovese Planting density: 5.500 plants/Ha Vineyards b. sistem: Spur pruned Age of vineyards: about 15-20 years older. Alcohol: 14,50% Vinification: After the selection and harvesting of Sangiovese grapes, two days of cold maceration followed by alcoholic fermentation at controlled temperature in stainless still tanks, followed by

[vc_row][vc_column][vc_column_text][/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width="1/3" offset="vc_col-lg-4 vc_col-md-12"][vc_column_text] BRUNELLO DI MONTALCINO D.O.C.G. VISCONTI S.S. In 1990, Carla Visconti,wife of Flavio Fanti, decided to made her Brunello di Montalcino, from the vineayards La Palazzetta. Respect for the territory, care for the vines, and responsible winemaking come together in this intense and powerful traditional style wine. [/vc_column_text][vc_empty_space height="12px"][vc_column_text][/vc_column_text][vc_empty_space height="12px"][vc_column_text] Production area: Castelnuovo dell'Abate - 365 m above the sea level. Soil characteristics: Limestone rich in stone marl Grapes: 100% Sangiovese Planting density: 5.500 plants/Ha Vineyards b. sistem: Spur pruned Age of vineyards: about 35-40 years older. Alcohol: 14,50% Vinification: After a careful selection and harvesting of the organic grapes, start the natural fermentations, with indigenous organisms present on the skin of the grapes, in stainless